A table with the sea in front of you and fish on the menu: that is why I so often point guests towards Chez Camille, a restaurant near Saint-Tropez. Whenever someone staying on holiday asks me where to eat fish, this is one of the first names that comes to mind.
The restaurant describes itself as a Restaurant de Bouillabaisse et Fruits de Mer, and I like how plainly that says it. Bouillabaisse is the classic fish stew of the Mediterranean coast, and fruits de mer is simply the French for seafood. Together they promise a meal built around what the sea provides, which suits anyone who has come to the south of France for its flavours. I would rather not describe individual dishes I cannot vouch for, so I suggest you ask the team what is best on the day.
The view is the second reason I mention it. Fish and shellfish taste all the better with the water in front of you, and Chez Camille gives you exactly that. Please contact the restaurant directly to book a table. If you would like to talk through your plans for the evening, I am at your disposal.
